Vin bio-e

COSTIERES DE NIMES ROUGE : Soil: soil of the type Gress Agapan, gros pebbles rolled by the Rhone since the quaternary Wine making : Vintage, égrappée, maximum maturity, cuvaison15 at 20 days thermo régulée. Vine: Syrah 50%, Grenache 30%, Carignan 20% Guard: Edible can keep immediately 5 years Color : Beautiful frank dress, color ripe cherry , with reflections quick red Nose : Pleasing red fruit aroma, raspberry and licorice. In mouth : Elegant, silken tannin, a lot of gouleyants To serve : This thick and fruity wine accompanies well all the meats, dishes out of sauces and all kinds of cheeses of preferences to soft paste, type Brie COSTIERES DE NIMES ROSE: Gold medal to the Open concours of PA RIS 2006 Soil: of the type Gress Agapan, gros pebbles rolled by the Rhone since the quaternary Vine making: Vintage, égrappée, long cuvaison to cold weather 45 days Vine: Syrah 50%, Grenache noir 50% Guard: Edible can keep 3 maximum years immediately. Color : Pale dress, straightforward with reflection rosy. Nose: Powerful and intense of red fruits with notes of strawberry crushed.. In mouth: Sharpness and intensity of aromas on an acidulous support.. To serve: This pleasing wine well balanced can be tasted in aperitif or on trays of butcher's shop or the convivial dishes, grills COSTIERES DE NIMES BLANC : Soil: oil of the type Gress Agapan, gros pebbles rolled by the Rhone since the quaternary Wine making: stalked grapes picked at night , left 45, days at low temperature . Vine: Clairette de Bellegarde 50%, white Grenache 50% Guard : can be served immediately or kept for 3 years Color luminous , pale yellow with glints of shiny green . Nose : luminous , Pleasant flavour of white flowers standard Lily and Jasmine. Mouth: a fine tasty wine , slightly acidic with a soft finish. How to be serve: as an aperitif or with fish, French foie gras, truffled fowl COSTIERES DE NIMES CUVE SPECIALE : Soil: oil of the type Gress Agapan, gros pebbles rolled by the Rhone since the quaternary Vinification : Vintage, égrappée, to maturity. Maximum. Long Cuvaison (30 days mimi), elevated in stocks 12 months Cépage: Syrah 50%, Grenache noir 50% Garde: Edible can keep 5 immediately or even at 7 years more. Color: Straightforward dress, to reflections grenas Nose: pleasant soft aroma, wooded notes and caramel to milk. In mouth: This wine is silken. The sweetness dominates, tannins are thin. Aromas of grilled are pleasant To serve: Grilled meat or cheese with soft dough.


	Le Domaine Pastouret product of the wine bio AOC Twyers-side of Nimes.¶Wine resulting from grapes of biological agriculture.¶ The biologic agriculture is defined like one fashion of production calling on practices specific : les grapevines must be cultivated according to criterias of agriculture bio: without contribution of chemicals, nor pesticides, nor insecticide. While buying today a wine descended of grapes of the biologic agriculture, you have a double guarantee: • The guarantee of controls and relative rules to the stake in market of wine by an independent control organism and accepted by the ministry of agriculture, as ECOCERT SIEVE F32600

DOMAINE PASTOURET - Route de Jonquières 30127 BELLEGARDE- Tél: 04 66 01 62 29 Agence des Médias Numérique AMEN 12-14 Rond Point des Champs Elisées - 75008 0892556677