LE TERROIR

         

                                                                 Jeanne & Michel¨Pastouret   -  Propriétaires Récoltants
 
 

                

Le Domaine Pastouret  product of the wine bio AOC Twyers-side of Nimes.Wine resulting from grapes of biological agriculture.

                  The biologic agriculture is defined like one fashion of production calling on practices specific :

les grapevines must be cultivated according to criterias of agriculture bio: without contribution of chemicals, nor pesticides, nor insecticide.
While buying today a wine descended of grapes of the biologic agriculture, you have a double guarantee:
• The guarantee of controls and relative rules to the stake in market of wine by an independent control organism and accepted by the ministry of agriculture, as ECOCERT SIEVE F32600  

 

                             


Today,
the large borough of Bellegarde retains some remains of a rich historic past ; it snuggles up at the foot of a famous tower in ruins, a vestige of a feudal castle which stood there already in the XIth century.
At that time , the time of the first crusade, the village counted only 8 hearths, around 40 inhabitants . The castle then became the property of the Viscount of Uzès, enjoying great splendour and land around. Then, the barony of Bellegarde became the stake of a fierce battle during the Religion Wars : in the midst of a noteworthy fight, the Huguenot garrison chose to commit joint suicide by fire rather than surrender to the Marshal of Banville .

The history of Bellegarde remained rather obscure till the year 1680 when the archives of the town-hall started to record with more clarity . In 1663 , St John the Baptist church was erected in the
center of the village with stones from the castle generously offered by the Duke of Uzès. A spring close to the castle was impounded and would feed two mills. At that time the village, administered by a Council, counted 450 inhabitants.
Nowadays Bellegarde, conveniently located between Nîmes and Arles , counts 6000

Dating back to the Romans, the vineyards of the Costières de Nîmes are
among the oldest in Europe . It expands at the border of Occitania and Provence provinces . Its soil is constituted of stone alluvium brought out during the ice-age and sandstone gravel resulting from alternating periods of warming up and glaciation of the quaternary era. It `s made of pebbles , in layers of 4 to 14 meters thick, often rolled about in a sand whose colour varies from clear yellow to dark red.
A red clay bed , mostly very deep , can also be found , called "gapan" , along with "taparas"- a sort of chalky cement that amalgamates the gravel. The pebbles store the heat of the sun during the day and restore it at night.
The Mediterranean climate , with its sea-borne influence, is characterized by 3
components : the sun - with more than 250 days of sunshine a year, rains - concentrated on
a limited number of days and the Mistral , that well-known high wind that cleanses the air .
That hilly land produces wines : the round, generous and aromatic red wines, as well as the rosés filled with sunlight, are elaborated from Grenache , Syrah , Cinsault , Carignan and Mourvèdre grapes. As to the whites, uniting Blanc de Blanc and Grenache, they are characterized by an aromatic fullness allied to a beautiful round and ample structure .
The wines of the Costières de Nîmes disclose the seal of their remarkable soil, as well as the "Clairette de Bellegarde" which holds its rank among other well-known white wines.